Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron - executive chef of Meursault, London. Read on for his delicious recipe... Step 3: Prepare the black ...

For this cook I got some beutiful Alaskan Cod fish from my local butcher and I could not pass it up. I keep things light by also adding sous vide asparagus to this meal. Something funny happened ...

Alaskan cod is often used for fish and chips because it takes perfectly to the breading and high frying temps. (See for yourself by trying out this delicious fish and fries recipe, starring cod.) ...