Spicy buttermilk sauce, also known as ajicero de leche, made with chirere peppers, a condiment typically prepared in the ...

Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...