Every cook needs several tried-and-true family favorite chicken recipes they can count on for busy weeknights. This ...

My latest obsession is this roasted chicken air fryer recipe ... degrees Fahrenheit when plunged into the thickest part of the breast.

Leafy greens are a big no when it comes to air-fryer cooking. The hot convection air will crisp most leafy greens such as ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Serve the hot air-fried, thinly sliced chicken breasts with your favorite sides, such as roasted vegetables, salad, or rice.

You can make a delicious and succulent roast chicken in an air fryer, in little over an hour. Here, the bird sits upside down for half of the cooking time so the breast is kept moist. The skin ...

Several steps ensure this perfect result: Before hitting the heat, the chicken is wet-brined, then air-dried, then marinated in a mixture that includes five heads of sweet, mellow roasted garlic.

While air-frying was the main focus of our test, we also tried our hands at several other functions: Our roasted chicken breasts, baked salmon and broiled steaks cooked to perfection." Other cool ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months ... simmering broth and poach for a few minutes. When roasting, it's best to keep the skin on to prevent ...

Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts. The skin should be beautifully golden and crisp. Generously season the skin side with salt and pepper.

Roast chicken is a satisfying ... then moved it back to the fridge to air out for another 18 hours or so. At this point, I was a little annoyed that the chicken was taking up so much real estate ...