The biggest issue is moisture. An air fryer's fast-moving convection heat can cause meat and certain vegetables to dry out.

Chef Buck revealed, "It's best to avoid cooking fresh clams and mussels in an air fryer, as they require moisture to open up, and air frying can dry them out before they cook properly." ...

The air fryer can whip up some amazing dishes ... broccoli ends that are anything but delicious. Shellfish such as clams and mussels need liquid to cook without drying out. They are also easily ...

Fry over a gentle heat for 2 minutes, until softened. Increase the heat, add the tomatoes, any liquor from steaming the clams, the sugar, chilli flakes and some salt and pepper and simmer for ...