Though most of the recipes I tried can be made in an air fryer, some shouldn't be cooked this way. The chicken thighs were my favorite because they came out with crunchy skin and juicy ...
Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...
Ever since I got my air fryer, I've loved experimenting with different recipes, from crispy bacon to perfectly browned Brussels sprouts. But the thing I love making the most is chicken.
When all the chicken is cooked, serve alongside the dip. This recipe was tested working in two batches in a 3.2 litre/5½ pint basket air fryer, but it is not suited to a model fitted with a ...
Some results have been hidden because they may be inaccessible to you