If you turn to the air fryer to perfectly cook your fish filet, here is the number one mistake you need to avoid making when ...

Coat the Fish: Remove the catfish from the buttermilk, letting any excess drip off. Dredge each fillet in the cornmeal mixture, pressing gently to ensure an even coating. 4. Heat the Oil: 5.

Southern Indiana may be the next "Catfish Capital of the World," as it's now home to more than one of the Hoosier State's favorite spots for a fried fish fillet. I'm no stranger to catfish, whether ...