It's become a popular way to dress up burgers and sandwiches, but you may notice that sometimes, once the coveted aioli hits the table, it really just looks or tastes like mayonnaise. However ...

Without mayo, there would be no deviled eggs, club sandwiches or classic potato salad anymore. But really good mayonnaise can't be bought in a jar at the grocery store; it's made from scratch at home.

This Spicy Garlic Aioli is made with sriracha and garlic for a bold, spicy condiment that pairs perfectly with sandwiches, ...

But for those who can’t handle mayo in aioli, sandwiches, or salad dressings, the key is not to argue, but to feed them something cooked in mayo. It might sound strange, but once you try it ...

This five-herb grilled chicken recipe is the summer meal you've been waiting for. The juicy meat is marinated with a pesto of basil, chives, rosemary, parsley, and thyme (plus chiles and garlic for ...

Angela shows you how to prepare and cook squid in a light crisp batter with a garlic mayo for dipping ... Cut the squid into pieces. For the aioli, combine the egg yolk, mustard and a pinch ...