Learn how to make vegan Spaghetti Aglio Olio e Peperoncino with this quick and easy recipe! Packed with garlic, chili, and olive oil, this simple vegan pasta dish is bursting with bold Italian flavors ...

S paghetti Aglio Olio is a quick and easy Ramadan recipe perfect for busy evenings during the holy month of Ramzan. Made with simple ingredients like spaghetti, garlic, olive oil, and chili flakes ...

In a pan add oil and in the cold oil add all other ingredients. Boil spaghetti as per packet instructions (since each brand has different cooking time). 3. Just ensure you add a lot of salt and a tsp ...

100 gms Spaghetti pasta 10 gram garlic 50 gram Chorizo 3 ml olive oil (the chorizo has its own fat which will ooze out oil when boiled) Add the chorizo with the liquid it was boiled in. Add the pasta ...

Ingredients 200g spaghetti 3 cloves garlic, thinly sliced 1 tsp chilli flakes 4 tbsp extra virgin olive oil Fresh parsley, ...

I love the classic Italian pairing of aglio e olio - garlic and oil that's cooked with chilli flakes and served with pasta. But with the garlic, oil and chilli flakes as the starting point ...

Toss to coat in all the oil and garlic goodness. Sprinkle in a pinch of red pepper flakes. Serve aglio e olio immediately with an extra pinch of red pepper flakes on top, if desired.

Sometimes simple food is the best and this 5 ingredient spaghetti aglio e olio wonderfully combines the flavours of garlic, chilli and fresh parsley to deliver a mouthwatering meal with minimum fuss.