And while there are a number of great cuts of meat to dry age, there's simply no comparison to dry-aged Wagyu beef. We recently had a chance to get the full scoop on the matter while talking with ...

Wagyu beef has less of a flavor of its own and more of a signature texture. As Solares explains, "There is an evocation of beefiness but it does not have the steely minerality of dry-aged American ...

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

Known for its sumptuous flavor and extravagant price, wagyu beef is tops when it comes to red meat, with only the best cuts receiving the coveted A5 rating.

Japan’s Leading Restaurant Chain Skylark Lands in the U.S.; Discover Shabu-Yo Japanese Wagyu Hot Pot in Illinois With ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...