Glazing a ham is incredibly easy, you're really just creating a mix to cover the fat that wil brown up in the oven and make it look pretty. Remove the ham skin and any excess fat, leaving as thick ...

A spicy, fruity glaze for your baked ham. Finely chop chipotle peppers (in adobo sauce) and add to a saucepan with plum sauce (or use canned black doris plums in syrup), sake (or white wine), and ...