Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

London-based precision fermentation company Better Dairy’s production of dairy proteins – primarily casein and osteopontin – ...

Many people today prefer a lactose-free lifestyle, whether because of lactose intolerance, health trends, or moral choices.

There’s a new reason to steer clear of raw cheese: New research shows it can harbor the infectious bird flu virus for months. “There is a risk of infection, ...

Lactose-free milk, yoghurt and ice cream contain ... for example. Choose aged cheeses, which tend to be harder cheeses. These dairy foods are very low in lactose. Give fermented foods like yoghurt ...

This doesn't just have to mean opting for specialist lactose-free cheeses. ‘Some aged cheeses like parmesan and cheddar contain lower levels of lactose and may be tolerated better by those with ...