Find out what makes this pricey meat so special. Dry-aged beef is a process that tenderizes steaks and essentially draws the ...

While the chances are slim that the United States will ask Korea to lift its ban on beef from cattle 30 months old or more, ...

A steakhouse can range from peanut shells on the floor to a place where the ribeye is responsibly sourced, aged, carved, and ...

To achieve that task, the K-State researchers studied wet aged steaks from the round to make them more tender and ensure the ...

Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general, meat that has been matured traditionally ('dry-aged') will ...