Balsamic vinegar is so widely used that we rarely give it the glory it deserves. While I’ve not always held balsamic vinegar ...

Balsamic vinegar is a dark, sweet, and complex vinegar made from grape must (freshly pressed grape juice), aged in wooden barrels for an extended period, resulting in a rich and syrupy consistency.

Could you explain the various pros and cons of balsamic vinegar? Normally I would spend around $50 for a 200ml bottle, but I see the best balsamics aged 100 years sell for $1200 for 300ml - this ...

The best quality balsamic vinegar can be over 100 years old but is more commonly sold at three to four years of age. True balsamic vinegars are very expensive but have an exceptional flavour.

The addition of balsamic vinegar adds a tangy red wine vibe to your sangria. If you have an aged balsamic vinegar that's very rich and syrupy, you will only need a teaspoon to add flavour to the ...