Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're usually referring to agave syrup, sometimes called agave nectar, which is ...

Once primarily used as a key ingredient in the production of spirits like tequila and mezcal, agave is now also thriving as ...

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar ...

Along with starting a few resolutions for the new year, I checked my mailbag. Joyce M. writes, “I enjoyed your column on ...

This also means that Waikulu’s blue agave is “much sweeter” due to having nearly double the sugar content as varieties found in Mexico. Between eight to 10 pounds can produce one bottle of ...