Once primarily used as a key ingredient in the production of spirits like tequila and mezcal, agave is now also thriving as ...

Agave, once primarily used as a key ingredient in spirits like tequila and mezcal, is now thriving as a popular sugar substitute. Sometimes it's heated and concentrated into a syrup to drizzle ...

This also means that Waikulu’s blue agave is “much sweeter” due to having nearly double the sugar content as varieties found in Mexico. Between eight to 10 pounds can produce one bottle of ...

Scientists used terahertz imaging to study agave plants' water storage. Findings could improve drought-resistant crops.

Andy Bellatti is a registered nutritionist based in Las Vegas. He explains why all sugar is the same regardless of whether it comes in the form of brown sugar, honey, agave or regular white sugar.