Agave is a sweetener derived from the sap of the agave plant. When most people talk about agave in the food world, they're usually referring to agave syrup, sometimes called agave nectar, which is ...

Last month the agave plant stalk first started growing, and it now stands at roughly 20 feet tall, sprouting flowers with nectar. At this greenhouse, this growth has created a lot of buzz. "They only ...

A recent study has illuminated the intricate genetic mechanisms behind crassulacean acid metabolism (CAM) photosynthesis in ...

You've rummaged through the pantry and, despite your meticulous meal planning this week, you seem to have overlooked the fact ...

The endangered Mexican long-nosed bat has been discovered in Arizona via the utilization of citizen science from residents in ...

Waikulu Distillery owner Paul Turner stands in a Makawao field of blue agave plants Wednesday morning while describing the process of farming and distilling his premium agave spirit on Maui.

Ag may now stand for agave among Sonoma County’s next generation of farmers combating climate change. The hardy plant used in the production of mezcal liquors, including tequila, is also used in ...

A 16-year mission undertaken by one Berthoud agave plant will soon come to an end, as the high-desert succulent blooms extravagantly before withering and dying. Parry’s agave is also known as ...