Overcooked agave is syrupy, a little bitter, and doesn't contain much liquid at all. The perfect roast is plump and sweet and has a flavor similar to raisins. Before milling, the roasted agave is ...

The agave pros will appreciate it ... True, the clear-hued liquid is top-notch for mixed drinks with its typically subtle sweet flavor profile. However, there’s fun in experimenting with ...

The formal origins of this elixir date back to the 16th century, when the Spaniards began to distill the fermentation of the agave liquid previously discovered by pre-Hispanic groups. However ...

From there, the liquid is fermented in large tanks for a week with natural yeast developed from the blue agave plants themselves. The distiller is also fabricated by the Waikulu team, Turner said ...

Carlos Pechieu, General Manager And Chief Commercial Officer Of Volcan de mi Tierra Tequila on why values are as important as ...

Montage featuring a margarita, añejo tequila in glass, and a tequila aging barrel in front of an agave field - Static Media/Shutterstock/Getty ...