Bring water, 1 cup of the evaporated milk, macaroni, and ½ teaspoon salt to a simmer in a 12 inch nonstick skillet over high heat, stirring often, until macaroni is tender (8 to 10 minutes).

Annie's mac had the taste of genuine cheddar cheese but I thought it was quite diluted and mellow. This is perfect for a child who prefers mild flavors, but for an adult, it was pretty boring.

This easy, no-roux mac and cheese recipe is made almost entirely on the stovetop and then gets transferred to the oven to melt the cheesy topping. Skip the the roux and the extra pan. Thickened ...

Sempre Fame BBQ’s creative twists on a timeless classic bring comfort, nostalgia and bold flavors to the table.

A healthier mac and cheese? Try this baked squash recipe - Nutritionist Delicia Bale’s take on mac and cheese swaps processed ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

I ordered the mac and cheese online and was surprised how big ... Perhaps I've missed the point entirely about eating this as an adult. Perhaps you're not meant to care about how it really tastes ...

Here in the Southern Living Test Kitchen, we've added just about everything you can think of to make macaroni and cheese—one of our all-time favorite and most popular sides—extra delicious.

Best Way to Enjoy Four Cheese Pasta | How to Serve Mac and Cheese: If you are serving the pasta to an adult you may serve it with some red wine. It is the best accompaniment with pasta. While serving ...

Kraft introduced its iconic macaroni and cheese boxed dinner way back in 1937, but these days, Kraft faces plenty of competition from grocery store versions of this family favorite. And not just ...

COEUR D'ALENE, Idaho -- Get ready for gooey goodness this weekend as the Mac & Cheese Festival returns to Downtown Coeur ...