Are you a fan of chipotle sauce or looking to spice up your favorite dishes? Here is a ranking of brands you can buy at your ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless ...

Tired of plain old spaghetti and meatballs? Give your meatballs a boost with this spin on a classic favorite: the ultimate ...

Rick Stein’s fiery, tangy-sweet adobo sauce is perfect for pepping-up steak, chicken, burritos or even fried eggs. Keep a jar in the fridge for when you’re craving something spicy. Wash the ...

When it is ready, the sauce will still be quite liquid, but will have some body. Put the meat back into the pan and simmer for about five minutes, then serve the adobo with white rice and green ...

In Mexico an adobo is a sauce made with chillies, spices and vinegar; there are many variations and it is also used as a marinade. Portobello mushrooms in adobo is a delicious vegan option for a ...

Repeat with the remaining half of the wings. In a medium bowl, whisk together the barbecue sauce, chipotles in adobo, and chili powder. Place the wings in an ovenproof dish, pour the sauce over ...