Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

Although simple, nothing quite beats the flavor of cornmeal muffins — they have the perfect hint of savoriness combined with ...

Here are some of my favorite, fuss-free ways to glam up store-bought pancake mix, including adding spices and other mix-ins for extra flavor and nutrition. Our family’s current go-to is Birch ...

Place the flour, polenta, baking powder, baking soda and salt in a bowl and mix well. Whisk the egg and ... Pat on kitchen paper and serve with the pancakes. Heat a pot of water to boiling point.