Ackee and saltfish is the national dish of Jamaica and it’s been given a vegan makeover by Chef Tee, using banana blossom instead of fish. There truly is a plant-based version of everything ...
3. Add the salt fish and cook a couple minutes more. Then add the ackee. Be careful not to mash it out too much 4. Turn the heat down and let cook for another 2 minutes. 5. Adjust seasoning to taste.
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