Rinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should ...

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

Absinthe is a spirit made from distilling a combination of wormwood, green anise and fennel. The resulting drink is known for its green tint, aniseed flavour, and high alcohol content – some bottles ...

Invented in Switzerland in the late 1700s, absinthe quickly became the French drink of choice, with consumption skyrocketing so quickly that the years before the First World War were dubbed ‘les ...

the fact that distillation know-how was developed in Couvet at the very end of the 18th century places the cradle of a type of absinthe drink in the Val-de-Travers”. “Other absinthe ...

and Bénédictine herbal liqueur with a few dashes of absinthe and Peychaud’s bitters. This classic, spirit-forward cocktail was served as the house drink at La Louisiane, a high-end restaurant ...

Wormwood is a bitter herb and an ingredient in the alcoholic drink absinthe. It may have antimicrobial properties, relieve pain, stimulate digestion, and more. However, it contains thujone ...

Absinthe is a spirit made from distilling a combination of wormwood, green anise and fennel. The resulting drink is known for its green tint, aniseed flavour, and high alcohol content – some ...