As the (over-age adults of the) world celebrate International Absinthe Day, we’re taking a look at the history and present ...

Absinthe is a strong spirit created when a neutral alcohol is distilled with botanicals like anise, wormwood, fennel and other herbs and spices for a licorice-like flavor. There are two main ...

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

Although absinthe consumption and creation may seem ... The goal here is to turn the alcohol in the mixture into a vapor that rises and condenses its way up each of these compartments in this ...

Wormwood is a bitter herb and an ingredient in the alcoholic drink absinthe. It may have antimicrobial properties, relieve pain, stimulate digestion, and more. However, it contains thujone ...

Over the years, consumers are demanding variations in liquor and alcoholic beverages. They are now aware of presence of absinthe in the market which gives consumers' different taste. Furthermore ...

March 5th is National Absinthe day! To celebrate, Eileen and Brian got a lesson in how to drink Absinthe properly. (7NEWS) ...

The introduction of organic and low-alcohol variations of absinthe caters to health-conscious consumers who seek a balanced drinking experience. Additionally, sustainable production practices ...

Absinthe is a spirit made from distilling a combination of wormwood, green anise and fennel. The resulting drink is known for its green tint, aniseed flavour, and high alcohol content – some ...