Mark Mahoney has been a Registered Dietitian/Nutritionist (R.D.N.) for almost 40 years and completed graduate studies in ...

Common nutrition "myths" can be a waste of our efforts at best, and potentially dangerous at worst, which is why it's so ...

Nutrition 306 class hits 20,000 students in four years and celebrates helping non-nutrition majors understand food, diet and ...

According to Amy Phelps with the MOV Health Department, National Nutrition Month is an annual campaign that encourages people ...

Registered dietitians from Bayne-Jones Army Community Hospital led a monthlong series of hands-on events, educational ...

Food exploration activities give kids hands-on experience with food in a fun and interactive way by letting them explore ...

The Boys and Girls Clubs of the Columbia Basin have been recognized yet again. The Office of the Superintendent of Public Instruction recently honored the club with not one, but three awards for ...

Ulcerative colitis (UC) is one of the two major types of chronic inflammatory bowel diseases (IBD), along with Crohn’s disease. UC affects the large bowel, has no known cure, and requires lifelong ...

Nestlé's head of nutrition talks to FoodNavigator about how macro-trends are affecting the business, and how trends are ...

Bobcat Nutrition reopened under new ownership in February after its temporary closure in December. The family business is ...

The Boston Public Library recently wrapped up the inaugural year of its chef-in-residence program and is searching for its ...

The bachelor’s degree, with a concentration in nutrition and food sciences, is a great option for those interested in diverse ...