The paste is also rich in protein ... It's saltier than white or yellow varieties. It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining ...

Aka also takes on an intense taste to match. With time, it loses its sweetness, developing a pungently umami flavor instead. As the miso paste with the highest salt content, it can be intense in ...

There are a whole lot of variations of miso paste -- we're talking over 1,000 -- but shiro and aka are the most popular variations and are most commonly found in generic grocery stores.

Give your dishes some depth with these flavour-packed recipes. Fermented soybean paste, aka miso, has been a central ingredient in Japanese cuisine for over 1,000 years. But if you’ve only ever ...

Red miso (often sold as aka miso), which actually ranges from red ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli ...

Red miso (often sold as aka miso), which actually ranges from red ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli ...