I took the Aaron Franklin Brisket Challenge, and now that you are reading this you have been tagged. It’s your turn to devote 12 hours of your life to the best first bite ever. Here is where ...
Aaron Franklin is the host of BBQ with Franklin and owner and chief firestarter at Austin’s Franklin Barbecue, widely regarded as one of the most influential pitmasters in the U.S. He received ...
Aaron Franklin, Pitmaster Extraordinaire and Owner of the famous Franklin BBQ in Austin, Texas, is putting together a master class called Smoke & Fire in Mendoza, Argentina, next February.
Franklin's new cookbook, Franklin Barbecue: A Meat-Smoking Manifesto, will be available for purchase at the dinners. In addition, El Jefe Cuban sandwiches will be sold outside the restaurant.
When Aaron Franklin of Franklin Barbecue and Tyson Cole of Uchi dreamed up Loro in 2018, it was like creating a culinary Traveling Wilburys. At the time, they were among only three Austin chefs to ...