Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...
When asked about the most common mistakes home cooks new to Japanese A5 Wagyu, Cameron Hughs, founder of Holy Grail Steak Co., says it has nothing to do with cooking ability. “It basically comes down ...
He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet mignon and dessert are rarely worth ordering at a steakhouse. Dennis Turcinovic is familiar with ...
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It is Wagyu, the world’s most luxurious beef. In its various iterations, from Japanese A5 — more like butter than meat — to rich, nutty Australian and American versions, more recognizable ...