He came home and told me he learned about A2. What is that? "It is a protein in milk, and if you have cows that only produce A2, the lactose-intolerant people can drink the milk and eat the cheese." ...

Beta-casein is a significant protein found in cow's milk, making up about 30% of its total protein content. It exists in two main forms: A1 and A2, which differ by a single amino acid. This small ...

That is A2 cow ghee, made from cows' milk that produces the A2 beta-casein protein. This ghee is known for its higher nutritional value, including beneficial fats, vitamins, and antioxidants.