When you’re in a supermarket, pub or restaurant, do you feel stumped when presented by the selections of wine on offer? There’s just so much choice. Whether it’s red, rosé or white ...

The term “dessert wines” used for very sweet wines (also, to an extent, some sparkling wines) is actually a misnomer when you consider the excellent match-ups one can make beyond desserts.

Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! In this edition, we explore how a winemaker produces a sweet wine - or conversely ...

Regular wine drinkers somewhat shun Riesling, yet it tends to be a favourite of wine geeks and sommeliers. Why is that? Well, ...

Simmer until the wine has reduced and the grapefruit is glossy, warm and plump. Remove from the heat then serve each grapefruit with a spoonfull of sweet-wine reduction, candied ginger and lemon rind.