This naturally sweet barbecue sauce can be made with fresh or frozen peaches and it adds a ton of flavor to tender pork chops. Make the sauce ahead and the pork chops only take about 15 minutes on ...

Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per side), so supper is on the table in no time. Choose bone-in chops ...

Ingredients I usually get thick pork chops for this dish, the ones I bought the last time were about 1.5 inches thick. Feel free to get whatever it’s available in the grocery store, sometimes ...

For my version, I took the difficulty out of making and filling the dumplings by just serving them with a rich chicken stock and vinegar dipping sauce.” What is in a xiao long bao? Pork is the ...

Season to taste with salt and pepper. Serve the sauce over the rested pork chops, alongside the cabbage. Sloes are very seasonal and ready to be picked in October and November. Traditionally they ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Taste. Optionally stir in a small knob of butter. Trim the chops of excess fat, score the back fat and crush the fennel seeds. Choose a flat dish large enough to take the chops in a single layer ...

Pork chops aren't just for midweek meals - this recipe shows you how to turn them into something really special. For the apple scrumpy sauce, heat the butter in a saucepan. Add the apples ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to enhance its flavor.