Over to France, Fourme d'Ambert is from the Auvergne region. It is one of the mildest of the blue cheeses with a soft, creamy texture. You could also try creamy Gorgonzola or lighter Dolcelatte.

From 1,378 catalogued cheeses and 24,296 valid user ratings, TasteAtlas has listed the best types of cheese ... hailing from Lombardy’s Po Valley. It has a soft and creamy texture and often ...

Triangles of goat milk cheese with white mold. The whole circle of the famous cheese rotates on a wooden cutting board. Rotating food, wooden desk. soft cheeses stock videos & royalty-free footage A ...

Runners-up in the healthiest cheese category are generally soft cheeses like ricotta or mozzarella, which are made from low-fat or skim milk, so they tend to be lower in saturated fat and ...

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...