I couldn’t wait to try the Passover Chocolate Almond Cake from Joan Nathan’s new children’s cookbook, “A Sweet Year: Jewish ...

Duff Goldman know his cakes, so who else would we ask for baking advice? Goldman walks us through what to do if you don't have the right size pan.

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Our moist carrot cake recipe is packed with fresh carrots, spices, and a sweet cream cheese frosting. It’s easy to make and ...

Preheat oven to 350°F. Lightly coat a 9-inch round cake pan with baking spray; set aside. Whisk together yogurt, eggs, granulated sugar, oil, orange zest, and vanilla extract in a large bowl ...

Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm ... (don’t beat the mixture again or you will toughen the cake). Put the mixture into the prepared cake tin.

Recipes published by Food & Wine are rigorously ... Preheat oven to 350°F. Grease a 9-inch round cake pan with oil, and line bottom of pan with parchment paper. Lightly grease parchment with ...

Beat the egg yolks and sugar until lemon-colored; add the guava concentrate, place in a saucepan, cook over low to medium ...

Cover the bowl of the cake batter and allow it to rest overnight (or for at least 3-4 hours) in the refrigerator or in a cool, dry place. Grease a 9-inch round cake tin with and transfer the batter to ...