Away we go. Place a whole, raw chicken breast, about an eight-ounce piece, on a cutting board and butterfly it with a sharp knife to make two thinner pieces of chicken. If you leave the breast ...

A smaller breast will likely be more tender. While some chicken breasts can weigh as much as 8 oz. or more, aim for ones closer to 5 oz. Cut the chicken, then pound it. Chicken breasts don’t ...

This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

Are you a fan of chicken breast but want to make sure the food is aligned with your fitness goals? Discover how much protein ...

At 350 degrees Fahrenheit, boneless 4-ounce chicken breasts should cook for 20 to 30 minutes, says FoodSafety.gov. Bone-in chicken breasts, between 6 to 8 ounces, should stay in the oven for a bit ...

Tired of boring chicken for dinner? Try this flavorful high-protein recipe loaded with veggies and pasta that is perfect for ...

Carefully remove the skillet from the oven and add the chicken, seam-side down; bake until crisp on the bottom, about 4 ...

Next, we make a decadent bread salad for our skillet-roasted chicken, toasting hunks of whole-wheat bread in the drippings, ...

Last week, millions of pounds of meat and poultry products were recalled because of possible contamination with Listeria ...

According to the USDA Nutrient Database, 3 ounces of cooked, skinless, boneless chicken breast has: While both birds provide similar nutrients, boneless, skinless turkey is the winner by a hair ...

From the original breaded fillet to a cheesy southern spin, we tried all eight chicken sandwich options at Chick-fil-A to ...

Seems like I make chicken at least once a week. And while I do love it, it can sometimes get a bit boring. So, I'm always ...