The bakers at Hummingbird usually suggest tins which are 8-10 inches in ... to start out with a 6–7-inch round baking tin to minimise the possibility of overflow. Square tins usually come ...

Put the mixture into the prepared cake tin. Make a slight hollow ... Line the base and sides of a 9 inch (23 cm) round, or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper.

Line a shallow 8-inch square cake tin with parchment. Preheat your oven to 180ºC/gas mark 4. Sieve the flour, stir in the ground almonds and set aside. Cream the butter and sugar until light and ...

Grease and line an 8 inch square baking tin with cling film. Set the oven to 150oc. Boil the cream for a minute and add the butter, whiskey and vanilla and remove from heat. Whisk the egg yolks ...