In part, it's because 70% chocolates are great for both snacking and baking. But I also gravitate ... in just about any ...

In general, baking chocolate should include little ... According to nutritionist Amy Stevens, dark chocolate with 70% cocoa or higher provides a range of health benefits, which can be seen from ...

There are a number of dark chocolate bars to choose from at the grocery store, but some offerings are more satisfying than ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Pour into a greased, baking paper lined shallow oven tray ... For a party trick Heat one cup of good quality dark chocolate (70%+ cacao) over a pot of simmering water, in a stainless steel bowl.