Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set aside in the freezer. Mix the coffee liqueur and coffee together in a small bowl. Dip half of the ...

2. Separate the sponge cake layers and place a layer of caramel cake in the bottom of each cake tin. Top with the vanilla ice cream and place in the freezer to set. 3. Once frozen, top with a layer of ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking spray. Place a large piece of plastic wrap in loaf pan, leaving a slight overhang, pressing plastic to pan as smoothly ...

For the ice cream, preheat the oven to 180°C/gas mark 4. Spread the grated cheddar onto a baking tray lined with parchment paper. Bake until crispy, then leave to cool. For the Eccles cake pastry, mix ...

Pound cake is undeniably a delicious dessert, but if you were to name one negative aspect of it, you could say it's a bit too ...

Ice cream cakes, in particular, are a fun and crowd-pleasing choice for any occasion, whether it's a birthday, a holiday, or just a midweek pick-me-up. And, a five-layer ice cream cake presents ...

Using your fingertips, press the mixture evenly onto the base of the cake tin, and place it in the freezer for 5 minutes. 2. Scoop half the tub of Cookies & Cream Ice Cream into the tin, and smooth ...