Dusted in a blend of cocoa powder and Old Bay and cooked until blackened and charred, these quick chicken thighs make an ideal weeknight dinner. This quick one-pan recipe combines sweet dates ...

Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Make the apple cider glaze. Simmer apple cider, smashed garlic cloves, a sprig of fresh rosemary, and Dijon mustard until ...

Most people have their own tried-and-true version, so I turned to famous chefs Daniel Boulud, Thomas Keller, and Ina Garten and tested their recipes ... up the chicken and served the thigh and ...

With our best chicken recipe, everything roasts together in the ... feel free to use chicken breasts, thighs, or a combination of parts. Whichever you chose, we recommend using bone-in, skin ...

For stews, roasts and casseroles, thighs are best cooked on the bone as this will impart lots of flavour during cooking and help keep the meat moist. FAQs about BBC Food ...