If you’ve ever glanced at the calorie counts on menus and wondered if they really make a difference, the answer is: yes, but only in a very small way. According to a new Cochrane review ...

Calorie study reveals labels encourage people to eat less by just one Pringle - Information labels on food are inspiring ...

In a 600-calorie meal, it found an average reduction of 11 calories (or 1.8%) in the food people chose and bought. Senior author Dr Gareth Hollands from University College London, said there was ...

This equates to 11 calories in a 600 calorie meal – or around two almonds. “Our review suggests that calorie labelling leads to a modest reduction in the calories people purchase and consume ...

restaurants and other food outlets led to an average reduction in the calories people selected and purchased of 1.8% – equating to 11 calories in a 600 calorie meal – or around two almonds ...

Evidence from 25 studies suggests calorie information led to people selecting and purchasing food that had an average of 1.8% fewer calories. In a 600 calorie meal, this would equate to 11 calories - ...

Calorie labels on menus and food packaging lead to people eating one less crisp than usual - but the effects can still be "potentially meaningful", according to a new review. Evidence from 25 ...

Labelling led to an average 1.8% reduction in the calories people bought – equating to 11 calories in a 600 calorie meal – or around two almonds. The review looked at evidence from studies ...