Score the fat and season with salt and freshly ground pepper. Place the meat in a roasting tin, with the fat side uppermost. As the fat renders down in the heat of the oven, it will baste the meat.

If you haven't bought a prime rib roast yet, here's what you need.Bone-in roasts: Figure about 1 pound per person if that is your main dish. A 10-pound roast will feed 8-10 people.Boneless: Allow ...

Roast the meat in the oven for 20 minutes then reduce the temperature to 160C/325F/Gas 3 and baste the meat with the dripping. Pour the remaining horseradish glaze over the potatoes and place them ...

To ensure meltingly tender ribs that are cooked through ... The following day they can be grilled, barbecued or roasted in about 15-20 minutes. Otherwise, to roast or braise from raw, give ...

You can cook a 6 or 7 LB sous vide prime rib roast, too, but I recommend cooking those for 8-10 hours instead of the 6 hours ...

"Place rib roast, fat side up, in heavy roasting pan ... Add fresh mushrooms; saut\u00e9 until browned, about 6 minutes. Add porcini and garlic; stir 1 minute. Remove from heat. Combine flour, ...