This week's challenge had the chefs work with some of Gordon Ramsey's sous chefs – James Avery, Kesha Tatro and Michelle Tribble – to prepare and serve five-course meals to five different ...
THAT WAS IN 2017. IT’S NOW A SOUGHT AFTER FIVE COURSE SEATING. THE MENU CHANGES EVERY WEEK FROM LAND TO SEA. THE DISHES SIMPLE ELEGANCE. CHEF FRANK SAYS AT THE END OF THE DAY, THE AWARD IS NICE ...
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