Vegetable lasagne is a vegetarian twist on the classic Italian meat dish, traditionally made with layers of pasta, meat, and rich sauces. Its origins date back to ancient Rome, where the earliest form ...

Add the oil, onion and leek and cook for 5 ... this recipe, try adding aubergines or mushrooms in place of a courgette or pepper. You can make this recipe gluten-free by switching the lasagne ...

Brimming with many flavours this lasagne recipe is absolutely ... and 2 cups of white sauce. 5. Spread a little tomato puree over the base of the dish. 6. Line the dish with a layer of the lasagne ...

While the vegetables are roasting, heat the remaining oil in a large saucepan and gently fry the onion for 5 ... vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne ...

We have all the vegetarian lasagne recipes you need. From roasted vegetables and lentils and spinach and ricotta to a green one-pan lasagne with courgettes, spinach and basil, our veggie lasagnes span ...

I was going to call this a vegetarian lasagna, but I wasn't sure if all vegetarians eat cheese. So I decided to call it a vegetable lasagna instead ... guest coming over that doesn't eat meat. Now the ...

Plant-based foods can be pricey, but if you forage the garlic, this vegan lasagne recipe delivers punchy flavours and moreish ‘cheese’ sauce. Donal Skehan's incredible one-pan vegetable lasagne ... to ...

The veggies are chopped up in a food processor and create a meaty texture that's as close to cozy lasagna ... recipe for Asian Short Ribs. They are melt-in-your-mouth tender and only require about ...