To make the ice cream, add the cream, condensed milk and vanilla to a bowl and whip until just thickening, this will take 5–10 minutes. Fold in the blueberries and orange zest. Cut the cake in ...

Using your fingertips, press the mixture evenly onto the base of the cake tin, and place it in the freezer for 5 minutes. 2. Scoop half the tub of Cookies & Cream Ice Cream into the tin, and smooth ...

With layers of salted caramel ice cream, coffee-dipped sponge fingers and coffee ice cream, this make-ahead ice cream cake is perfect ... temperature for 10–15 minutes to soften slightly.

but this miniature ice cream cake seemed to keep its form much better than the others I tried, which all started melting within minutes of being placed out on the table. Ice cream cakes are ...