This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, ...

Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

Stir-fried eggs and rice are squashed together with garlic ... Heat the rest of the oil in a wok, add the garlic and onion and stir-fry together over high heat for about 5 minutes.

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty ... Stir in the rice and boil until just done, about 10 minutes. Drain the rice and set aside to cool.

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.