Cook a perfect roast chicken for Sunday lunch or Christmas ... Roast for 20 minutes per lb (450 g) plus approx 10-20 minutes extra until juices run clear when the bird is pierced in the thigh ...

Nicole Maguire, author of The Simple Dinner Edit, shares her favourite roast ... from the chicken to make a bone broth. Place the bones in a large pot along with 4 carrots, cut into 5 cm lengths ...

Dealing with something as basic as a roast chicken (see my no frills recipe here) is easy when you roast it well and then use your imagination to present it in different ways, which is what I have ...

I turned the temperature down to 350 degrees F and roasted the meat for an additional 20 minutes, per the instructions, although I was highly skeptical that a nearly 4-pound chicken could cook ...