Kanji, a traditional Indian fermented beverage, incorporates amla and turmeric to boost immunity, improve digestion, detoxify ...

My personal favourites are the purple-black carrots that mark the advent of the cold season in north India, and are used to make kanji, the mildly fermented, tartly astringent drink made by ...

Kanji is basically a traditional Indian fermented ... grated, 1-2 green chilies, 4-5 cups water, rock salt to taste,1-2 tablespoons lemon juice. Step 1 Grate or chop the amla and set aside.

Rice kanji is a simple, yet nutritious dish that has been savored in Indian homes for generations. This comforting and soothing recipe is not only easy to make but also comes with a lot of health ...

Archaic forms of kanji that are difficult to decipher in the ... Institute played a leading role in the project. About 1.5 million images have been entered so users can check out characters ...