Blackberries - of which there are more than 2,000 varieties - can be gathered as soon as they ripen from red fruit into dark, plump berries and can be eaten fresh (they only keep for a short time ...

You’ve been watching them ripen, and now it’s time to pick your own. Plump blackberries straight from the hedgerow are a joy. Turn them into blackberry jam, cobbler, bramble pie and more with our ...

jam and sweet blackberries. Whip up this fruity cream in 10 minutes and serve with your favourite biscuits or as a topping scones – a taste of late summer in every mouthful. Food stories, skills and ...

I am an avid jam maker, a person who loves to ‘preserve the seasons’ whether that be summer, winter, spring or autumn, and today’s recipe for Blackberry jam is one of my favourite recipes for ...

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes ...

In fact, it's as simple as pouring batter into a greased dish and topping the mixture with whole blackberries - that's it.

Of all the types of fruits you might incorporate into a pie, blackberries aren't typically at the top of the list — though ...