Even better? She shares her Fourth of July menu every year, and this one is loaded with delicious dishes - including a stunning take on S'Mores that will make you a legend to your party guests.

In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender. The egg-enriched buttermilk mixture makes ...