It’s definitely a lot of work, and something I only make for holiday dinners, but it’s so good and so worth it. This Bacon ...

For crispy-edged brussels sprouts, there are two things to keep in mind: heat and space. To start, make sure not to overcrowd the pan; this recipe calls for three pounds of sprouts, which take up ...

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Everyone can be a fan of Brussels sprouts ... While the sprouts are cooking, melt the butter and sunflower oil in a small frying pan and fry the shallot or onion for 3–4 minutes stirring ...