Cook the meatballs low and slow, load them into hoagie buns, and top them with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada Don’t have a 4-quart slow cooker? Buy one here.
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1) Combine baked beans, black soybeans, garbanzo beans, edamame, syrup, or barbecue sauce, and bacon bits in a 4-5½-quart slow cooker. 2) Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 ...