Scott Peacock's signature chocolate cake is tender, deeply chocolatey, and easy to make. It truly earns its moniker from the ...

The bottom layer is a firmer ... and other additional ingredients, this recipe only requires four ingredients. Line a 2-inch ...

The dish: I made this cake for a relative’s birthday. It is a white, four-layer cake, with real buttercream frosting and all edible rose flowers. It has a thin ribbon around the entire cake for ...

Add sugar, remaining pumpkin and spice; mix well. Gently stir in COOL WHIP. Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling ...

Scrape the mousse into a bowl, cover with plastic wrap, and refrigerate until firm, at least 4 hours or overnight ... remove any air bubbles. Set one cake layer on a platter.

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

This chocolate marble pound cake is impressively swirled but simple to make. You'll divide the batter and mix a portion with unsweetened cocoa powder, then layer ... you use in a recipe may ...

Maybe one cupcake isn't the right size, or maybe you had to level off layers of cake to make each layer the same size ... much leftover cake you have, this recipe can make as many or as few ...